Does not contain monosodium glutamate.

Processing fish on special equipment from Holland and Iceland allows you to separate fillets from the ridge as carefully as possible. Modern salting technologies create a dense elastic consistency and a pleasant characteristic taste with a moderate salt content.

Herring is a valuable source of vitamins, minerals, Omega-3 fatty acids, protein and amino acids that are easily absorbed by the human body.

Such fillets can be cut into portions, or they can be used to prepare snacks and salads (for example, forshmak and herring under a fur coat).

 

Nutritional value per 100g:

Energy value 188 kCal

Proteins 13.1 g

Fats 14.9 g

Carbohydrates 0.4 g

 

Ingredients:

Herring fillet, butter: sunflower (C) or rapeseed (D), salt, acidity regulator citric acid, spice mixture, preservatives: sodium benzoate, potassium sorbate